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MICHELIN GUIDE
SINCE 2007

Here are some examples of seasonal products cooked at the “Puits du Trésor”. Different choices will be suggested.
Most of the cooked vegetables come from our permaculture garden.

Green beans… Anchovies… Tomatoes… Zucchini… Peach… Beef… Apricots… Melon… Monkfish… Eggplants… Poultry… Skate… Fresh goat cheese… Mackerel… Strawberries… Monkfish… Veal…

Menu
Découverte

75€

 

At your fingertips
appetizer bites
Amuse bouche
Starter
Main course, choice of fish or meat
Pre-dessert
Dessert

with wines included

105€

Menu Pleine Mer
Pleine Terre

95€

 

At your fingertips
appetizer bites
Amuse bouche
Starter
Fish
Meat
Refined cheese
Pre-dessert
Dessert

with wines included

130€

Menu
Tentation

129€

 

At your fingertips
appetizer bites
Amuse bouche
Starter
Fish
Meat
Chef’s Signature Dish
Refined cheese
Pre-dessert
Dessert

with wines included

169€
Le Puits Du Trésor
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