The chef presents a list of seasonal products that open the way to an imaginative and creative cuisine. Here are some examples of seasonal products cooked at the “Puits du Trésor”. Different choices will be suggested.
Cherries… Eggplant… Peppers… Veal… Shrimps… Apricots… Almonds… Tomatoes… Goat cheese… Strawberries… Ice cream… Hake… Lamb… Raspberries… Black olives… Vineyard peaches… Cep mushrooms… Flowers… Tamarind… Beef… Tuna… Duck… Mackerel … Currant berries…
Menu
Découverte
A starter,
a dish,
a dessert
60€
with wines included
80€
Menu Pleine Mer
Pleine Terre
A stater, a fish dish,
A meat dish,
a dessert
80€
with wines included
111€
Menu
Tentation
A stater, a fish dish,
a fish or shellfish dish,
a meat dish, a dessert
120€
with wines included
155€
