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MICHELIN GUIDE
SINCE 2007

The chef presents a list of seasonal products that open the way to an imaginative and creative cuisine. Here are some examples of seasonal products cooked at the “Puits du Trésor”. Different choices will be suggested.
Cherries… Eggplant… Peppers… Veal… Shrimps… Apricots… Almonds… Tomatoes… Goat cheese… Strawberries… Ice cream… Hake… Lamb… Raspberries… Black olives… Vineyard peaches… Cep mushrooms… Flowers… Tamarind… Beef… Tuna… Duck… Mackerel … Currant berries…

Menu
Découverte

A starter,
a dish,
a dessert

55€

with wines included

75€

Menu Pleine Mer
Pleine Terre

A stater, a fish dish,
A meat dish,
a dessert

75€

with wines included

106€

Menu
Tentation

A stater, a fish dish,
a fish or shellfish dish,
a meat dish, a dessert

115€

with wines included

150€