We welcome you to the Puits du Trésor.

Since the restaurant opened in 2003, Jean-Marc Boyer’s approach has remained the same: to offer cuisine that is both simple and sophisticated, but always spontaneous and emotional. Cuisine of remembrance, memory, heritage and terroir, which surprises with its creativity and accuracy.

Just as the chef is inspired by his excursions in the rough and strong heights of Lastours, we offer you to accompany him with confidence in a ballad always renewed by such grass picked in the Black Mountain, such a dish discovered at a local producer, or such carefully selected wine.